Timeless Northern Italian favorites with a
modern California influence.

Executive Chef Craig Boon has developed a neo-classic menu that brings a fresh and inspiring take on Northern Italian fare, such as Braised Lamb Pappardelle, Wild Mushroom Risotto and Pan Seared Pacific King Salmon. For sample menus of our dishes which change seasonally, please download the PDFs above.

The wine list highlights our dual regional influences, with a focus on Italian and California vintages offered by the glass and the bottle.